Lunch & Dinner Menu
Small Plates & Tapas
Guac with Dips (n)
Smoked avocado mixed with mango habanero & salsa morna with a side of black bean salsa, taquería style salsa roja, tortilla chips.
Mushroom Mexican Pizza (g)(d)
Tortilla base, wild mushroom, black beans, queso Oaxaca.
Grilled Jumbo Shrimp (d)(n)
Two head on grilled shrimp, smoked chili emulsion.
Charred Caesar Salad (g)(d)
Romaine hearts, 'rusk' bread crumbs, cotija, shaved parmesan.
Cumin Chili Salad (gf optional)
Seasonal greens, orange, cumin chili vinaigrette, ajos-kil pumpkin seed crunch.
Butternut Squash Tostada (d)(n)
Mashed butternut squash, curry leaves, tempura, avocado crema.
Tuna Tostada (n)
Chipotle marinated tuna, avocado, everything bagel seasoning, sliced jalapeño.
Vegan Ceviche
Tender coconut charred mango, leche de tigre, avocado.
Shrimp Ceviche (n)
Charred mango, leche de tigre, avocado.
Corn on the Cob 'ribs' (d)
Smoked chili butter, queso 'mousse'.
Fish Fingers (d) (n)
Crunchy red snapper, chili pickle tartare.
Chicken Wings (g)
Flavor of the day.
Mushroom Quesadilla (g) (d)
Portobello mushroom 'duxelle', pico de gallo.
Pork Belly
Air barbecue sauce, chicharrónes, mango, habanero, dressed greens.
Baked Paneer Empanada (g) (d)
Indian cheese 'bhurji' cumin, ginger, fennel, mustard chive sauce.
Tacos (d) (2 tacos per order)
Choice of carnitas, pulled jackfruit, float birria with consommé or tandoori chicken
Large Plates
Char-Grilled Butternut Squash (g) (n) (v)
Roasted red pepper, tomatillos, garlic accented romesco sauce with side of cilantro-garlic rice.
Roasted Cauliflower (d)
Salsa verde, brown butter sauce.
'Verdura' Enchilada (g) (d) (n)
Corn, zucchini, black beans, cheese, romesco sauce.
Grilled 'Two Faced' Branzino (d)
Whole butterflyed, pan seared, half red mexican chili, crust & half 'green' herb garlic crust.
Braised Half Chicken (d)
Bone in half legs, blistered scallion, pan jus-gravy, cilantro-garlic rice.
Chicken Enchilada (g) (d)
Slow cooked chicken, queso mixto.
Chili Con 'Keema' (d) (g)
Minced lamb, ghee, pico de gallo, sour cream, pap bun.
Beef Short Rib (d)
Brown gravy, mash cauliflower, seasonal vegetables.
Olé Burger (d) (g)
Grass fed beef patty, onion, pickle, chipotle aioli, sliced cheddar, fries or house salad.
Veggie Burger (d) (g)
Vegetable patty, onion, pickle, chipotle aioli, sliced cheddar, fries or house salad.
Bone In Olé Ribeye (n)
Served with turnip purée, red swiss chards, beef reduction steak sauce, & choice of three finishing salts [applewood smoked, black truffle, flakey black, smoky chipotle or flakey white]
Sides
Mexi Fries
Cilantro-Garlic Rice
Seasonal Vegetables
Choice of Salsa
[macha (n), mango habanero, black bean or taqueria rojo]
Desserts
Vegan Chocolate Ganache (n)
Valdronah chocolate ganache, chocolate cake, coconut shavings.
Tres Leches with Berries (g) (d)
Burgundy Pear Parfait (n)(d)
Wine -poached pear nested atop a house made maple mascarpone and topped with candid walnuts.
Key / Footnotes
(n) nuts | (g) gluten | (d) dairy *beef, chicken, lamb are all halal*